Ingredients used in the recipe

32 ounces creamy Tomato Soup (read label to make sure no dairy/animal products used)

14.5 ounce can Fire Roasted diced Tomatoes

1/2 cup fresh Basil leaves- chopped

1/4 tsp garlic – minced

Place all ingredients in pan (or slow cooker) and warm until hot.

I cooked mine on low in a slow cooker for 4 hours to allow the flavors of the ingredients to  blend well.  It was yummy!

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