Fall is upon us and soups are always a favorite.  My favorite are slow cooker recipes since they are easy.  You throw your ingredients in the slow cooker and then walk away only to  return to it hours later to a delicious soup.

My Creamy Cheesy Veggie Soup is a new recipe.  I created it one morning and gave it a try. Have fun!  Throw in some of your favorite veggies and spices.

2 Garlic cloves – minced

1 Small yellow onion – chopped

1 10oz bag of chopped frozen broccoli

2 Medium red potatoes  – diced

1 cup Asparagus – chopped

2 Celery stalks – chopped

1 32oz Vegetable broth

2 TBLS Vegan butter

1 cup Coconut milk

1/2 cup Nutritional yeast

1 cup Vegan cheddar cheese

1 1/4 tsp Sea salt

1/4 tsp Pepper

1 tsp Dried  Parsley flakes

Combine all ingredients in the slow cooker.  Simmer on low heat for 6-8 hours. Salt and pepper to your taste.   Enjoy!

Enjoy your soup with delicious Sourdough bread topped with vegan butter.

 

(All photos and content belong to Quite Simply Vegan.)