Ingredients used in the recipe
32 ounces creamy Tomato Soup (read label to make sure no dairy/animal products used)
14.5 ounce can Fire Roasted diced Tomatoes
1/2 cup fresh Basil leaves- chopped
1/4 tsp garlic – minced
Place all ingredients in pan (or slow cooker) and warm until hot.
I cooked mine on low in a slow cooker for 4 hours to allow the flavors of the ingredients to blend well. It was yummy!
Quite Simply Vegan 