I have never made baked spaghetti. In all honesty, I have never even thought about making it.  One morning I was looking at recipes online and came across a recipe for the traditional baked spaghetti with beef.  I thought that looks easy to make and to create it vegan.  Add what spices you like.  I added the ones I do.  I hope you enjoy it!

Preheat oven 350 degrees

2 TBLS Olive Oil

1 Medium onion – chopped

12 oz Frozen Vegan meat crumbles

1 tsp Garlic powder

1 tsp Rosemary

1 tsp Thyme

1 tsp Basil

16 oz Spaghetti noodles

1 1/2 24 oz jar of Pasta Sauce

2 Cups Vegan Mozarella cheese

Sauté Olive Oil, onions, vegan crumbles, garlic, rosemary, thyme and basil until onions are translucent and crumbles are hot.

Prepare Spaghetti noodles as indicated on the package. Drain.

In a large bowl add:  cooked noodles, sautéed onion and crumble mixture and one and a half jar of pasta sauce  (Or if you like more or less sauce add what you like).  Mix all together.  Pour mixture into a baking pan.  Sprinkle vegan cheese on top and bake at 350 for 30 minutes.

(Please note:  Vegan cheese has less fat in it so it will have a slightly different appearance than traditional melted mozzarella)

 

(All pictures and content belong to Quite Simply Vegan.)