The next time you are craving some homemade chocolate chip cookies, here is a veganized version of recipe of Nestle’s Toll House Chocolate Chip Cookies. Enjoy.

Ingredients

• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup vegan butter, softened
• ¾ cup white sugar
• ¾ cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 Tablespoons chia seeds (soak a couple minutes in 6 Tablespoons of warm water)
• 2 cups vegan semisweet chocolate chips
• 1 cup oatmeal and/or nuts (optional)

Step 1:  Preheat the oven to 350 degrees F

Step 2:  Beat butter, white sugar, brown sugar, vanilla, chia seeds and water in a large mixing bowl until creamy and fluffy.

Step 3:  Add salt, baking soda and gradually add flour. Mix well.

Step 4: Add chocolate chips and optional oatmeal/nuts. 

Step 5:  Drop by rounded tablespoon onto ungreased baking sheets.

Step 6:  Bake in the preheated oven until golden brown, 9 to 11 minutes

Step 7: Cool and enjoy