Tag: cooking

Veganized Toll House Cookies

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The next time you are craving some homemade chocolate chip cookies, here is a veganized version of recipe of Nestle’s Toll House Chocolate Chip Cookies. Enjoy.

Ingredients

  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup vegan butter, softened
  • ¾ cup white sugar
  • ¾ cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 Tablespoons chia seeds (soak a couple minutes in 6 Tablespoons of warm water)
  • 2 cups vegan semisweet chocolate chips
  • 1 cup oatmeal and/or nuts (optional)

Step 1:  Preheat the oven to 350 degrees F

Step 2:  Beat butter, white sugar, brown sugar, vanilla, chia seeds and water in a large mixing bowl until creamy and fluffy.

Step 3:  Add salt, baking soda and gradually add flour. Mix well.

Step 4: Add chocolate chips and optional oatmeal/nuts. 

Step 5:  Drop by rounded tablespoon onto ungreased baking sheets.

Step 6:  Bake in the preheated oven until golden brown, 9 to 11 minutes

Step 7: Cool and enjoy

Tofu – Yummy Protein

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Tofu is a good source of plant-based protein, rich in essential amino acids. It’s also a good source of iron, calcium, and magnesium. Additionally, tofu is low in saturated fat and cholesterol, making it a heart-healthy protein alternative. Some studies suggest it may have potential benefits for bone health and reducing the risk of certain chronic diseases.

You can make various dishes with tofu, such as tofu stir-fry, tofu scramble, tofu curry, or even marinated and grilled tofu. It’s versatile and can be used in both savory and sweet recipes.

My personal extra firm tofu favorite dishes are crispy tofu, coated pan fried or baked tofu or tofu “egg” salad. Throw them on a green salad, bread or wrap or eat them on their own.

Be creative and enjoy the benefits of this wonderful plant protein.