Preheat oven 375 degrees

 2 TBLS flaxseeds – grounded

3 TBLS warm water

¾ cup sugar

¾ cup brown sugar

1 cup vegan butter

1 tsp vanilla extract

2 ¼ cup all-purpose flour

1 tsp salt

1 tsp baking soda

½ package Vegan chocolate chips

Mix flaxseed and water in small bowl and let stand a few minutes. 

 Combine sugars, butter, vanilla extract and flaxseed mixture and beat until light and creamy. Add flour, salt and baking soda.  Mix well.  Stir in ½ package chocolate chips (or full bag, I like ½ package).

Bake 8-12 minutes, or until golden brown.

(all content and photos belong to Quite Simply Vegan)