6 oz Vegan crumbles

1 14oz Diced fire roasted tomatoes

1/2 Medium onion – diced

2 TBLS Chili powder

1 14 oz Kidney beans

1 6oz Tomato paste

1/2 tsp Smoked Paprika

1/2 tsp Onion powder

1/2 tsp Garlic powder

1 Bay leaf

1 Red Jalapeno pepper – chopped

2 Cups water  (add more water if you don’t prefer thick chili)

salt and pepper to taste

Combine all ingredients into the slow cooker.  Cook on low 4-6 hours

Top off with some vegan cheese.  Yum!  Enjoy!

 

(All photos and content belong to Quite Simply Vegan)